pak choi


pak choi
pak choi [ˌpæk ˈtʃɔı US ˌpa:k-] n BrE bok choy AmE [U]
[Date: 1900-2000; : Chinese; Origin: paak ts'oi 'white vegetable']
a green vegetable similar to ↑cabbage that is used in Chinese cooking

Dictionary of contemporary English. 2013.